Small chunks of our signature salted caramel dotted throughout 72& Cacao from Ecuador
A bar version of the classic confection. Our own candied orange peel, fresh orange zest, and a pinch of sea salt.74% Cacao from the Dominican Republic.
Almond & Pimentón
Olive oil fried Marcona almonds with smoked spanish paprika and fleur de sel. 68% Cacao from Bolivia.
The prized French Basque Chile grown by Viridian Farms in Dayton, Oregon is combined with a touch of flour de sel. 74% Cacao from Dominican Republic
Browned Bremerie Classique butter from Larsen’s Dairy in Clackamas, Oregon and fleur de sel. 72% Cacao from Ecuador.
Similar in composition to the Salted Caramel Bar, but made with our Bacon Caramel and caramelized bits of bacon. 72% Cacao from Ecuador
Estate grown extra virgin olive oil, fleur de sel, and the prized 68% Cru Sauvage chocolate from Bolivia.
Hazelnut & Black Truffle
Oregon hazelnuts, summer black truffle & sea salt from Casina Rossa. 72% Cacao from Ecuador
Sourdough & Olive Oil
Our Popular Olive Oil Bar with toasted Sourdough bread! Estate grown extra virgin Olive oil, sourdough bread, fleur de sel 68% Chocolate from Bolivia
Jacobsen Salt Co.
Simplicity at its best. Jacobsen sea salt hand Harvested from the Oregon Coast with 72% Chocolate from Ecuador
The Raleigh Bar
Chocolate Honey Pecan Nougat with Salted Caramel
The Bacon Raleigh Bar
Chocolate Honey Pecan Nougat with Bacon Caramel
The Bourbon Raleigh Bar
Chocolate Honey Pecan Nougat with Bourbon Caramel